Popular throughout Asia, petite, ruby red Adzuki beans are often served with rice. For a simple and tasty dish combine beans with sushi rice and a sprinkling of sesame salt. Enjoy as a kid-friendly after-school snack or vegetarian main course wrapped in toasted nori seaweed. These small, dark-red beans have a nutty, sweet flavor. Traditionally used in cakes and candies, they may also be used in soups or served with rice. The adzuki's relatively quick cooking time also makes it a very popular bean.