Flour, Soft White Club Wheat Pastry from Camas Country Mill - Local Product!
Organic Pastry Flour ground from Soft White Club Wheat grown by Huntons' Farm in Junction City, Oregon, then milled locally at Camas Country Mill in North Eugene.
This mill is Organic certified by Oregon Tilth. The milling process does not heat the grain or flour, keeping the volatile oils and nutritional benefits intact and thus making this a raw product.
This Organic Pastry Flour is made from whole wheat grain, with a small portion of the bran removed.
Perfect for baking pastries.
Best to keep stored in cool conditions.
|Origin||Junction City, OR|
|Sustainability Designation||Locally Grown, Organic|
|Available||Yes, Available to Order|
|FL220||50 lb bag||50.00 lbs|
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For questions or to order by phone, call us: (541) 686-0921