Raw cacao butter is produced using a unique cold-process to separate the oil from the powder. Truly raw cacao butter's temperature is never heated above 115° F.
Suitable for the production of chocolates, cosmetics and pharmaceuticals.
• Blend into smoothies
• Add to desserts
• Combine with Cacao Powder and natural sweeteners to make chocolate dipping sauce
• Use as a skin moisturizer
|Available||Yes, Available to Order|
|C250||2.2 lb bag||2.20 lbs|
|C255||55 lb case||55.00 lbs|
To place an order with Hummingbird Wholesale, you must apply for a wholesale account. The first step to do that is to sign up for a Web Account.Apply for a Web Account
For questions or to order by phone, call us: (541) 686-0921