Flour, Rye, Dark Northern (Heirloom)
| Origin | Washington |
|---|---|
| Raw | Yes |
| Sustainability Designation | Organic |
| Available | Yes, Available to Order |
Availability
| Item # | Package | Size |
|---|---|---|
| FL160 | 25 lb bag | 25.00 lbs |
Ordering
To place an order with Hummingbird Wholesale, you must apply for a wholesale account. The first step to do that is to sign up for a Web Account.
Apply for a Web AccountFor questions or to order by phone, call us: (541) 686-0921
Milled in a medium grind for bread-baking from Bluebird Dark Northern Rye berries. A natural choice for pumpernickel and robust peasant breads. High in fiber and big on old-world flavor. If you are looking for more texture in your rye breads, we recommend a combination of Bluebird rye flour and cracked rye. Flavor: Earthy, robust, slightly sour. Texture: Soft, slightly granular. Use in: Yeast Breads, as additive to baked goods. Regionally grown in Washington by Bluebird Farms- Dark Northern Heirloom.