Red wine vinegar is made from red wine. It can offer a rich depth of flavor; excellent for meat marinades, and sauces, and in vinaigrette for robust salads. Wine vinegar has an acetic acid content of 5% to 6%.

Our Organic Vinegars are produced only with first quality grapes, that have been cultivated under the guidelines of organic agricultural methods. These methods protect the environment by reducing the use of fertilizers, and totally avoiding pesticides and synthetic herbicides. The entire production is processed in accordance with the International Standards set forth by the renowned certifier, ECOCERT Italy. ECOCERT Italy assists the producer in every phase of production, from selecting and processing the raw material, to control of organic documentation, product labeling, packaging, and storage.