Tamari, San-J, Wheat-Free
| Origin | Virginia |
|---|---|
| Raw | No |
| Sustainability Designation | Organic |
| Available | Yes, Available to Order |
Availability
| Item # | Package | Size |
|---|---|---|
| CO211 | 2.5 Gallon Easy Pour Jug | 2.50 gals |
| CO210 | 5 Gallon Cube | 5.00 gals |
| CO216 | 1/2 gallon glass jug | 0.50 gals |
Ordering
To place an order with Hummingbird Wholesale, you must apply for a wholesale account. The first step to do that is to sign up for a Web Account.
Apply for a Web AccountFor questions or to order by phone, call us: (541) 686-0921
Tamari is a premium Japanese soy sauce. San-J Tamari is naturally brewed and aged for up to six months using traditional Japanese methods handed down through eight generations.
The major difference between Tamari and regular soy sauce is the proportion of ingredients between soybeans and wheat. While regular soy sauce contains 40-60% wheat, San-J Tamari Gluten Free Soy Sauce is made with 100% soybeans and no wheat. While the sodium level of San-J Tamari and regular soy sauce is the same, the higher concentration of soybeans in San-J Tamari gives a richer, smoother, more complex taste than ordinary soy sauce.