Pasta, Sorghum Fusilli, Gluten-Free, Edison Grainery
Edison Grainery's unique Organic Sorghum Pasta is made from Organic sorghum flour that cooks to the familiar al dente taste. Available in convenient 4lb food service bags.
Certified Gluten-Free Allergen Statement: No known allergens
Country of Origin: Bolivia
Ingredients: Organic Sorghum Flour
High in protein and minerals, this Organic Sorghum Pasta is fantastic alternative to traditional pasta. With a texture similar to whole wheat pasta, these noodles stand up to the heaviest sauces.
Directions for use: Fill a large stockpot with water and bring to a boil. Add 1 ½ tablespoons of salt to water. Plunge Organic sorghum pasta into boiling water. Return to a rolling boil and cook for 12- 15 minutes or until desired texture. Separate the pasta gently with fork during cooking to prevent clumping. Remove from heat and drain pasta in large colander over the sink.
|Available||Yes, Available to Order|
|PA170||16 lb case (4x4lb bags)||16.00 lbs|
|PA175||4 lb bag||4.00 lbs|
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For questions or to order by phone, call us: (541) 686-0921